Cabbage is really different from almost all other leafy greens because it is so fragile. It requires a light touch when cooking! Fresh cabbage already has enough water inside of it so that when heated, the fluid is released & it creates its own cooking liquid.
Our cabbage is incredibly easy to make which means you could produce your own at home if you wanted to. Just cut fresh cabbage, add your own seasonings, throw the cabbage on top & let the steam do the rest! It’s really that simple. Take a look at this episode of our video series & see for yourself.
Were you surprised by how easy it was? Or did you know that steamed cabbage is so simple? Let us know on our Facebook page. If you enjoyed this video or learned something, please share it.