How to Prepare Southern Pork Shoulder & Beef Brisket
Posted on March 16, 2019
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We combined these two meats in one video because the large pieces of meat are prepared & smoked the same way. The big secret to our pork & beef is the smoking process.
We don’t use rubs or marinades, we simply place the pork shoulders & beef briskets in our pits & let the hickory logs & smoking do all the work. The combination of smoke & long smoking time gives the meat a great taste, tenderizes it without using preservatives & burns off the excess fat.
This video goes more in-depth with some cool hints on what to do if you’re smoking meat at home. Our Facebook page is also a great place to go to share your thoughts & see what other people think about our smoking process. If you enjoyed this video or learned something, please share.
