Mouthwatering, tender, with meat falling off the bone, is the gold standard for pork spare ribs. When new guests come into our restaurant & ask what to order, there are two meats we immediately recommend: our pork & our ribs. We’ll talk more about the pork later.
Our ribs are cut especially for Dixie Bones by our meat vender, Wichita Packing in Chicago. That doesn’t mean that you can’t barbeque mouth-watering ribs. Just be certain that you start with the best slab money can buy, it’s worth the additional cost.
See more secrets to our acclaimed smoked ribs in this episode of our “How to prepare Southern Foods” video series. Check out our Facebook page, to see in real-time, conversation about this series. If you enjoyed this video or learned something, please share.