How to Prepare Southern Food & BBQ | Series Intro
It’s time we show everyone just how our delicious food is actually made. This in-depth food series will discuss the secrets of our very popular Southern cooked food & BBQ.
Dixie Bones owner, Nelson Head talks about the cooking procedures used to prepare our meats, sides, sauces, tea & pie dough, while the camera follows head Chef, Jaime. This series covers 14 different items served every day in our restaurant. These menu items are classic American favorites & we’re so excited to show you how we prepare them.
This is not a traditional cooking show series in that we don’t discuss particular recipes. We do talk about the best way to prepare these meals so that you can make similar items at home. Use whatever recipe you & your family like the most or one you want to try – then follow these amazing tips to make a great meal.
Go ahead & binge watch! I guarantee you’ll get hungry watching, I know I did! Go to our Facebook page to see the real-time conversations about our series. If you enjoyed the videos or learned something, please share.
