Don’t be overwhelmed by all the steps we take to create our homemade pie dough. Pie dough is the true foundation of any pie & by understanding & appreciating that, you will see that any work it takes to create the perfect pie dough is absolutely necessary.
In this final episode of how to prepare Southern foods, we dive deep into all of the steps & nuances to preparing the pie dough we use in all of our pies. The most important point we want to make in this episode is that if you do make your own pie dough & you’re looking to make it just a little better, try to take at least one step of what we do & see if it works for your recipe. There are endless recipes & procedures to making pie dough, so just experiment & have fun with it.
We explore all of our ingredients & what we do to make sure that our pie dough never cracks. Whether it be adding cold water to the dough or refrigerating it overnight, you’ll see everything we do to make our dough. Our pies have been on our menu since we opened the door & have become a part of who we are. We hope you learned something from this video & with this series. Please let us know what you think on Facebook. If you enjoyed this video or learned something, please share it.