How to Prepare a Southern, Creamy Coleslaw
Posted on March 16, 2019
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Are you interested in seeing what we put into our creamy coleslaw? In this video, we talk about the type of cabbage we use, how we cut it & all the other ingredients we put into our coleslaw.
Dixie Bones owner, Nelson Head, is a huge fan of using only Hellman’s mayonnaise in our coleslaw dressing so we highly recommend using it in yours (just our opinion)! We also talk about what happens when you add shaved red cabbage – see what we have to say about that in this episode of our food series.
Check out our Facebook page to see what other people are saying about our coleslaw. If you enjoyed this video or learned something, please share it.
